Discover Every Recipe from Bueno Tazdayt

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Bueno Tazdayt's Recipe Selection

Chilled American potato salad with tender boiled potatoes, celery, red onion, and chopped eggs.
Creamy Tangy Potato Salad

Tender boiled potatoes in a creamy mustard-mayonnaise dressing with crisp celery, red onion, and fresh parsley. Ideal for gatherings and meals.

Forkful of spicy Jambalaya featuring shrimp, sausage, and fluffy rice in a skillet.
Creole Jambalaya Chicken Shrimp

Hearty Creole classic with chicken, andouille sausage, and shrimp simmered with rice in bold Cajun spices.

Shepherd's Pie reveals bubbling meat filling with peas and carrots under fork-marked potatoes.
Shepherds Pie with Ground Meat

A comforting layered casserole with savory meat filling, vegetables, and buttery mashed potato topping baked until golden.

Serve this warm, comforting Tuna Casserole alongside a crisp green salad for dinner.
Creamy Tuna Casserole with Noodles

Comforting baked pasta with tender noodles, flaky tuna, sweet peas, and creamy sauce topped with golden breadcrumbs.

Warm Blueberry Pancakes topped with butter and syrup, a fluffy American breakfast perfect for weekend brunch.
Fluffy Blueberry Pancakes

Light, fluffy pancakes bursting with fresh blueberries, ready in 25 minutes for a classic breakfast.

Golden grilled corn on the cob with charred kernels, brushed with creamy butter and dusted with salt, ready to enjoy outdoors.
Sweet Corn on the Cob

Sweet, tender corn boiled or grilled, topped with butter and salt for a perfect summer side.

Spicy Louisiana gumbo with shrimp, sausage, and chicken in a rich, dark roux broth, garnished with green onions.
Hearty Louisiana Gumbo

A rich Louisiana classic with andouille, chicken, shrimp, and vegetables in a deeply seasoned broth over rice.

Classic Caesar Salad
Classic Caesar Salad

Crisp romaine with creamy dressing, croutons, and Parmesan

Juicy slow-cooked pulled pork sandwich on a toasted bun, topped with creamy coleslaw and crunchy pickles.
Tangy Barbecue Pulled Pork

Slow-cooked pork shoulder seasoned, shredded, and tossed in tangy barbecue sauce on soft buns.