Classic American Hot Dogs (Printable Version)

Grilled or pan-fried sausages served in toasted buns with classic condiments and fresh toppings for the ultimate handheld meal.

# What You Need:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tbsp yellow mustard
04 - 4 tbsp ketchup
05 - 4 tbsp sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tbsp sauerkraut
09 - 1 jalapeño, sliced

# How-To Steps:

01 - Heat the sausages according to package instructions: grill, pan-fry, or simmer in hot water for about 5–7 minutes until heated through.
02 - Lightly toast the buns on the grill or in the oven for 1–2 minutes, if desired.
03 - Place one hot sausage in each bun.
04 - Top each hot dog with mustard, ketchup, relish, and chopped onion.
05 - Add optional garnishes such as cheese, sauerkraut, or jalapeños, if desired.
06 - Serve immediately while warm.

# Expert Tips:

01 -
  • Ready in under 20 minutes with almost zero prep work
  • Endlessly customizable so everyone builds exactly what they crave
  • The perfect excuse to gather friends and eat outside
02 -
  • Dry buns are the enemy—warm them properly and they'll cradle everything perfectly
  • Let grilled sausages rest for one minute before loading them into buns
  • The ratio of toppings matters—too much relish drowns out everything else
03 -
  • Grill marks aren't just pretty—they add texture and flavor that you can't get any other way
  • Set up a toppings bar and let guests build their own perfect combination
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