# What You Need:
→ Custard Base
01 - 4 large eggs
02 - 1 cup whole milk
03 - 2 tablespoons heavy cream
→ Seasonings
04 - 1 tablespoon granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Bread & Cooking
08 - 8 slices day-old brioche, challah, or thick white bread
09 - 2 tablespoons unsalted butter
→ Toppings
10 - Maple syrup
11 - Powdered sugar
12 - Fresh berries or fruit
# How-To Steps:
01 - Whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large mixing bowl until fully combined and smooth.
02 - Place a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to coat the surface.
03 - Dip each bread slice into the egg mixture, allowing it to absorb for a few seconds per side without becoming saturated or falling apart.
04 - Place soaked bread on the hot skillet and cook for 2-3 minutes per side until golden brown and cooked through. Add additional butter as needed between batches.
05 - Transfer French toast to serving plates and top with maple syrup, powdered sugar dusting, and fresh berries if desired.
