Grilled Cheese Sandwich (Printable Version)

Golden buttery bread encasing gooey melted cheddar creates this classic comfort food, ready in minutes.

# What You Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese (or your favorite melting cheese)
03 - 2 tbsp unsalted butter, softened

# How-To Steps:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Place two bread slices butter-side down. Layer two cheese slices on each unbuttered side, then top with remaining bread slices, butter-side up.
03 - Preheat a non-stick skillet or griddle over medium heat.
04 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
05 - Remove from pan, let cool slightly, then slice diagonally and serve immediately.

# Expert Tips:

01 -
  • It transforms everyday ingredients into something that feels like a warm hug
  • The technique is simple but the payoff is enormous crispy outside, molten inside
02 -
  • Medium heat is your friend, high heat burns the bread before the cheese has time to melt properly
  • Letting the sandwich rest for a minute before cutting keeps the cheese from oozing out everywhere
03 -
  • Grate your cheese instead of slicing it for faster, more even melting
  • Use a cast iron skillet for the most evenly crispy and golden crust
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