Honey Glazed Roasted Carrots (Printable Version)

Roasted carrots dressed in honey and thyme, with a hint of lemon, ideal for special occasions or everyday dining.

# What You Need:

→ Vegetables

01 - 2 pounds medium carrots, peeled and cut into sticks or left whole if thin

→ Glaze & Seasoning

02 - 3 tablespoons olive oil
03 - 3 tablespoons honey
04 - 1 1/2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice, optional

# How-To Steps:

01 - Set oven to 400°F and line a large baking sheet with parchment paper.
02 - In a spacious mixing bowl, whisk together olive oil, honey, thyme, sea salt, and black pepper until thoroughly blended.
03 - Introduce prepared carrots to the bowl and toss to ensure they are evenly coated with the glaze.
04 - Spread glazed carrots in a single layer on the parchment-lined baking sheet.
05 - Roast for 25 to 30 minutes, turning once midway, until carrots become tender and edges begin to caramelize.
06 - Remove from the oven and drizzle with lemon juice if preferred. Serve warm, garnished with extra thyme leaves.

# Expert Tips:

01 -
  • Easy to prepare with minimal ingredients and fuss.
  • Perfectly tender carrots with a natural sweetness enhanced by honey.
  • Fragrant thyme adds a fresh herbal note that elevates the dish.
  • Gluten-free and vegetarian friendly, suitable for a wide range of diets.
  • Great for holiday tables or everyday meals.
02 -
  • Use fresh thyme leaves for the brightest flavor, but dried thyme works fine too.
  • Toss the carrots halfway through roasting to ensure even caramelization.
  • Drizzling fresh lemon juice at the end adds a fresh, bright contrast to the sweet glaze.
  • Check all packaged ingredients for allergens if serving to those with sensitivities.
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