Tender ribeye, caramelized onions, and gooey provolone piled high on a soft hoagie roll for the ultimate American comfort food experience.
# What You Need:
→ Beef
01 - 1 lb ribeye steak, thinly sliced against the grain (partially freeze for 30-45 minutes for easier slicing)
→ Vegetables
02 - 1 large yellow onion, thinly sliced
03 - 1 green bell pepper, thinly sliced (optional)
→ Cheese
04 - 8 slices provolone cheese (American cheese or Cheez Whiz may be substituted)
→ Bread
05 - 4 hoagie rolls or long sandwich rolls, split lengthwise
→ Condiments & Cooking
06 - 2 tbsp vegetable oil, divided
07 - Salt and black pepper to taste
# How-To Steps:
01 - Place the ribeye steak in the freezer for 30-45 minutes to firm. Remove and slice as thinly as possible against the grain for maximum tenderness.
02 - Heat 1 tablespoon oil in a large skillet over medium heat. Add sliced onions and bell peppers (if using). Cook, stirring frequently, until softened and lightly caramelized, approximately 5-7 minutes. Transfer to a plate and set aside.
03 - Add remaining oil to the skillet and increase heat to medium-high. Arrange sliced beef in a single layer. Season generously with salt and pepper. Sear, stirring occasionally, until just browned, about 2-3 minutes. Avoid overcooking to maintain tenderness.
04 - Return the sautéed vegetables to the skillet and toss with the beef. Divide the mixture into four equal portions in the pan. Place 2 cheese slices over each portion. Cover briefly if needed to melt, approximately 1 minute.
05 - Split the hoagie rolls lengthwise, keeping one edge intact for structural integrity. Optionally toast the cut sides under a broiler for 1-2 minutes until lightly golden.
06 - Using a spatula, carefully transfer each cheesy beef portion into a prepared roll. Serve immediately while hot and cheese is melted. Accompany with pickles, chips, or french fries if desired.
