Home Table Cooking

Hearty mung beans simmered with aromatic spices for a warming, nourishing bowl perfect for any season.

Crunchy kelp noodles with colorful vegetables in a zesty ginger sesame sauce

Earth black lentils meet caramelized vegetables in this vibrant Mediterranean bowl. Ready in under an hour.

Light Asian soup with silken tofu and fresh vegetables in delicate broth

Vibrant medley of beans in tangy vinaigrette, ideal for gatherings and light meals.

Fresh zucchini spirals with homemade basil pesto for a light, healthy Italian-inspired meal.

Protein-rich green lentils baked with seasonal vegetables in aromatic herbs for a comforting vegetarian main dish.

Silky zucchini soup with fresh herbs, lemon zest, and optional cream. Vegetarian, gluten-free, ready in 40 minutes.

Tender Swiss chard with garlic and vegetables in a light, flavorful broth. Vegetarian and gluten-free.